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The actual manufacturing process we use is a trade secret, but it relies on an old world process originally developed in China during the 13th century. Today, the process is still used by some food producers, particularly in Europe. Sriracha Seasoning Stix are covered by three U.S. patents. All three are fully issued and in effect. These are among the very few patents in the world of seasonings and spices. The patents are controlled by Seasoning Stixs International, LLC, the company that produces Seasoning Stix.
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